There is no love more heartfelt than the love for food. Here
at Rollin Smoke Barbeque we feel the same way. From our
down home country sides, to our fall off the bone hickory
smoked barbeque, we pride ourselves in mastering the amazing
taste of southern style prepared meals. With two decades
of barbeque experience, our father and son team aim to
We are setup to satisfy and are prepared to provide a
numerous selection of foods to meet the needs of any event.
Look further into our pictures of previously prepared
mouthwatering, fall off the bone barbeque, to choose your future
catering and dining experience. Contact us today, and we will
renew your love for slow smoked, southern barbeque that
satisfies the taste buds.
Chef Trey Holland prides himself in the traditions and home-style preparations of delicious barbeque and sides. His culinary training coupled with his Southern Arkansas roots are on display in Rollin Smoke Barbeques’ dedication to mouth
watering food. Our mobile grills and smokers provide catering to companies, parties, picnics, banquets, special get-togethers, and tailgating events. We cook our barbeque on low heat with slow cooking methods developed to provide the most succulent
meat that is prepared to fall off the bone at the site of your
I went with the “Spudastic” a baked potato filled with beef brisket and smothered with cheese and sour cream. I combo’d the meal ordering as my side the jalapeño coleslaw and refreshing sweet tea. It was pure joy to eat.